Perfect Baked Potatoes

Perfect Baked Potatoes

Ingredients:

This recipe is simple. 

• 4+ medium to large Potatoes (the kind that's soft and started growing sprouts)
• Olive Oil
• Salt

Directions

Preheat the oven for 425 degrees (or toaster oven for 450 degrees). Put foil paper in the pan of your choice and set it aside.

Remove any sprouts. Clean each potato by rinsing and rubbing it with either your hands or with a brush. Pat dry and let it sit for a while.

Coat each potato with olive oil. Using a fork, poke holes in at least three spots on one side of each potato. (For example, take the fork and stab close to the top, middle, and bottom of one side of the potato. It's up to you if you want to do the other side.) Lightly sprinkle salt on each potato.

Place the potatoes in the pan with spaces between them and place the pan in the oven for 1 hour.

While in the oven, flip the potatoes every 20 minutes (flip twice: 40 minutes remaining and 20 minutes remaining).

Take the potatoes out, cut them in half or slice down the middle, add your vegan butter, and use a fork to fluff. You can add other garnishes if you like. That's it!

Comment below if you have any questions or to let me know if you like my recipe. :)