Vegan Coconut Biscuits

VEGAN COCONUT BISCUITS

Ingredients:

This recipe is simple -- no matter what experience you have or haven't had -- it comes out sweet and fluffy. It's a vegan alternative to store bought biscuits. All you need are three main ingredients:

• 2 cups, Self-Rising Flour (I use unbleached self-rising flour)
• 1/4 cup, unrefined Organic Coconut Oil (solid/hard state). When buying coconut oil, read the label to make sure no extra ingredients were added.
• 3/4 cup, unsweetened Coconut Milk (NOT the one in a can)

Directions:

Preheat the oven to 425 degrees.

While the oven is heating, use use a fork or your fingers or a pastry blender to blend the flour and solid coconut oil together. 

After the first two ingredients are blended, add 1/4 cup of your coconut milk at time until you get to 3/4 cups all together while mixing everything with a spoon. It will be sticky.

Knead the dough and roll it into a ball. Use a roller to roll the dough about 1/2 inch thick.

Use a biscuit cutter (or empty can) to cut the biscuits out.

Transfer the cutouts to a cookie sheet.

Bake for least 10 minutes. Enjoy!

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