VEGAN PANCAKES

Vegan Pancakes

Ingredients:

I normally make what my kids call applesauce pancakes, which they love. Today, I decided to change up the recipe and it turned into another favorite. Lol, my daughter told me to put it up on my blog because it's great. Enjoy...

Serves: 4

• 1 1/4 cup, Unbleached Self-Rising Flour 
• 1 tbsp, Organic Unrefined Coconut Oil
• 1/2 tsp, Salt
• 1 cup, Unsweetened Cashew Milk (you can use water, instead)
• 1-3 tbsp, Organic Blue Agave (you can use sugar or 100% pure maple syrup)

Directions:

Mix flour, salt, and hard coconut oil. Then add cashew milk and blue agave.

Using the 1/4 cup, add batter to nonstick pan or griddle. Cook like normal pancake.

These pancakes can be eaten without toppings. My kids eat it with our vegan butter and maple syrup. That's it!

Comment below and let me know if you like it! :)