WALNUT MILK
Ingredients:
This is my first time making walnut milk and I'm very happy with my results. :)
- 4 cups, Water
- 1 cup, Walnuts
- Optional Sweetener (pick one or all)
- 1-2 tbsp, Organic Blue Agave (you can use more if you like)
- 1/2 tsp, Vanilla Powder
- 3 or more Dates (pitted)
Tools:
- High-Speed Blender (I used my Vitamix)
- Nut Bag
- Large Spoon
- Something to help you pour your milk into its storage container
Directions:
Soak walnuts overnight with more than enough water to cover it. The next day, drain the container.
Put all the ingredients in order of the ingredients' list into your high speed blender.
Turn on the blender and slowly increase the speed from the lowest setting to the highest. Blend for at least one minute or more to get the consistency you want.
Let the mixture sit in the blender for a few minutes. Using a large spoon, scoop off the top layer of foam from your nut milk.
Put the nut bag into the large bowl and then pour the milk mixture into the nut bag. Pull the draw string and start squeezing your milk into the bowl until only the pulp is left in the nut bag. Put your walnut milk into your container of choice and store in the refrigerator for a week. Put the walnut pulp into a container to use for another recipe.
That's it!
Comment below and let me know if you like it! :)
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