Vegan Biscuits

VEGAN BISCUITS

Ingredients:

This recipe is simple -- no matter what experience you have or haven't had -- it comes out sweet and fluffy. It's a vegan alternative to store bought biscuits. All you need are three main ingredients:

• 2 cups, Self-Rising Flour (I use unbleached self-rising flour)
• 1/4 cup, Vegan Butter (I use Earth Balance; make sure the butter is hard and not melting)
• 3/4 cup, unsweetened Cashew Milk
• Optional: 3/4 tsp, Salt

Directions:

Preheat the oven to 450 degrees.

While the oven is heating, (if using salt, mix it with the flour first) use a fork or your fingers or a pastry blender to blend the flour and hard/cold butter together. 

After the first two ingredients are blended, add 1/4 cup of your cashew milk at time until you get to 3/4 cups all together while mixing everything with a spoon. It will be sticky.

Knead the dough and roll it into a ball. Use a roller to roll the dough about 1/2 inch thick.

Use a biscuit cutter (or empty can) to cut the biscuits out.

Transfer the cutouts to a cookie sheet.

Bake for least 15 minutes. Enjoy!

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